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Lemon Lavender polenta cake
(on livers, and letting go a bit) I was standing in my friend Alysa’s back yard smelling the desert air– with snow falling up in the mountains, and rain clouds billowing their way across the valley,...
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Chocolate Hazelnut Spread
In an ideal world, there would be a separate court system for left-brainers and right-brainers, so that the left-brainers could show up on the appointed date, at the appointed time (or ten minutes...
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Rhubarb and Elderflower-Infused Custard Tart
(on perfect pairings) Lets talk about first world problems for a minute. There are some that I am ill-equipped to help with: things like ‘oh no, my new smart phone has a glitch’ or ‘I have too many...
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Jeffrey Pine infused baklava
(adventures in Granada, in the mountains, gathering conifers, and an arduous process) It all started in Granada, at the end of last summer. Jam, so sick of being stuck on a small boat for weeks on end,...
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Ode to enchanted light
(A recipe for acorn scones to welcome, nay, hurry the turn of the seasons) A few days ago, I was sitting watching the light change when it struck me that the seasons are turning. The weather doesn’t...
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Apple-rosemary coffee cake
“There’s rosemary, that’s for remembrance.” (Hamlet, iv. 5.) Rosemary divides people. Not quite like cilantro does (word on the street is that some peoples’ taste buds are *different* and that...
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Chocolate-thyme flapjacks
There are two thymes in the world. There’s the thyme that that carries on a warm summer breeze, flowers waving in the wind. It’s the thyme that hangs in bunches from rafters, and that scents chowders...
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Pinyon Pine Nut Biscotti
On being run down: sometimes us folks who spend all our time making potions for others are the ABSOLUTE WORST at actually taking our own advice. Over the last week, I started feeling more tired than...
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Buckwheat
(in which I once again get a little philosophical, think about the nature of things, and eat some [more] biscuits) My friend Carly said something the other night that kind of blew my mind: she no...
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Hurtling through space
(in which I dole out an anatomy lesson, provide pictures of my recent adventures, and reward you with a recipe for the best cookie in the entire world) I’ve been thinking about time lately. Of course...
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